Making a fresh and easy garudhiya recipe at home
If you're looking for a classic garudhiya recipe, you've probably realized by now that the beauty of this Maldivian staple lies in its absolute simplicity. It's basically just fish, water, and salt, but somehow it tastes like the ocean in the best way possible. For those who haven't grown up eating it, it might seem a bit strange to have a soup that's so minimal, but once you sit down with a bowl of hot rice and all the sides, you'll get why people in the Maldives eat this almost every single day. ...